We may earn commission on some of the items you choose to buy. Thanks for the fantastic recipe! Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Roasted Winter Vegetables: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. 2023 Warner Bros. 17 Comments. If you would like more punch, add a few more drops of balsamic, to taste. This will allow the steam to soften them more. Can't wait to try your recipe. So, you can feel better as this comfort food is mostly cooked vegetables that youll be consuming. WANT TO TRY THIS ROASTED RED PEPPER SOUP? Though theyre not very acidic in taste. Published: Nov 16, 2021 Modified: Oct 25, 2022 By: Kylie This post may contain affiliate links. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. While . We love to make this one when we are having friends over! 1 14-ounce jar DeLallo Roasted Red Peppers, drained 14 ounces DeLallo Crushed Italian Tomatoes (use half of the 28-ounce can) 2 cups vegetable stock or broth optional: 1/2 cup white wine 2 cups unsweetened almond milk (or other mild plant milk of choice) for serving, as desired: fresh basil, cracked black pepper, crusty bread Instructions Its still cool in some areas, so this soup is just perfect for the weather. Place the oregano in your hand and crush it up slightly to release the flavor and to make the pieces smaller, then pour into the pot. Cover with plastic wrap and let stand for 10 minutes. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Provolone and smoked paprika would be delicious in place of the Gouda - great idea! Cook under the broiler until the skins become charred looking, about 6-8 minutes for me. I love tomato soup! I love making this colorful roasted red pepper soup on cold winter days. Can this soup be prepared in advance for a dinner party ? * Instead of heavy cream, I used a can of lite coconut milk (which did NOT make it taste coconutty - it just gave it a creaminess. Olive and Celery Salad with Roasted Red Peppers Asparagus with Roasted Red Peppers Recipe. Thanks for another delicious and beautiful recipe! Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. This soup has so much flavor. Done! Hi Jill, I havent made this specific recipe without the fennel its so delicious, theres not a strong fennel flavor, I recommend giving it a try! A little grilled cheese rollup wouldnt hurt either! Did you use unsalted or salted vegetable broth? Next, add the chicken broth and the beans, stirring well. ), but this tomato and eggplant soup recipe is actually ingenious. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Sometimes you can find roasted red peppers already cooked and de-skinned in a jar, which makes this an even easier meal to prepare. The flavors are rich, bright, hearty, soothing and warm with a bit of a punch from the balsamic (which absolutely took this soup over the mark). Continue to cook and add the cream if you are using it. Looks delicious We added a pinch of red pepper flakes at the end and then topped it with some Gruyere. This looks delicious! Slice the peppers in half, remove the stems and seeds. Using a blender, puree the soup in small batches and . This is what the soup looks like before you blend it: Give it a whirl, then, voila you have creamy orange-red Christmas soup (or soup for whatever holiday you celebrate). Tomato soup & grilled cheese is my favorite lunch of all time. Remove from the heat. I'm investing in immersion blender and a dutch oven and I'm going to retry this recipe again on my day off. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is fabulous..I always wait until red peppers are on sale and then I buy them ALL :)- roast them and freeze them until I want to make soup. Pulse 6 to 8 times until the basil is finely chopped. Heat the oil over medium heat in a large, heavy soup pot and add the onion. Add the onions, garlic, red pepper flakes, and a pinch of salt. Such an impressive dish! Simmer until the carrots are tender, 15 to 20 minutes. Yes and yes! With simple steps and nourishing flavor, it's a weeknight go-to. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture. I upped the apple cider vinegar to 4 tsp, as my soup really needed the additional brightness. Add the onions and Add the cream to the soup and process it through a food mill into a bowl, discarding only the 5/5 (390) Steps: 2 Difficulty: 1 hr 15 min Bake the peppers under a broiler for about 15 minutes. thanks for sharing , http://thoughtsintiffanyblue.blogspot.com/. Ive made this soup using an immersion blender which will work also. We create & photograph vegetarian recipes You will thank Ina later. Cook, stirring often, until the vegetables are tender and fragrant, about 5 more minutes. I had to chop my veggies a little smaller so I could use an immersion blender, but it was well worth the extra effort. Fresh carrots, fennel, and thyme round out the tangy flavor of the peppers. Roast the peppers in the oven for 15-20 minutes, until the waxing skin bubbles up over the surface of the poblanos. Win win! Not only will your kids love it, but so will you. these links. Reduce heat; cover and simmer 20 minutes. The ones I have in my pantry contain white vinegar and I dont know if they will be good. Serve with generous drizzles of olive oil, desired garnishes, and warm baguette. A dash of hot sauce will add a bit of heat. Thanks for sharing the recipe and the mouthwatering photos! You sure can! This roasted red pepper soup recipe is an old favorite its on page 203 of our first cookbook which (shameless plug!) Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender. Heat the olive oil in a large Dutch oven or pot over medium-high heat. In this super simple red pepper soup, jarred roasted red peppers are an easy short cut to get dinner on the table in less than 30 minutes! Why cant you use a food processor if you dont have an immersion blender, which I agree would be the best tool for blending this soup? Strain soup through a strainer into the saucepan. Add the canned tomatoes, basil, thyme, roasted tomatoes, including the juices, and chicken stock. Directions. Remove the stem, inside veins, and seeds from the bell peppers. Cover a large baking sheet with foil. Keep going until it gets to the texture you like. Thaw in refrigerator overnight then warm in a saucepan over medium heat until heated through. You could try using them and omitting the balsamic vinegar from the recipe. All rights reserved. What a coincidence! All the 4.1/5 (67) Category: Main-Dish Author: Ina Garten This soup is my happy place, Trent says. Lauren was the Groceries Editor for Kitchn. Trending Trending. Ive never been a huge fan of tomato soup, but it sounds like I could be converted into a tomato soup lover with this recipe because it has roasted red peppers (love!) Is there something I could use as a substitute for the cannellini beans? Add onion along with a large pinch of salt and pepper. 1 cup: 135 calories, 6g fat (3g saturated fat), 23mg cholesterol, 753mg sodium, 21g carbohydrate (9g sugars, 1g fiber), 2g protein. chicken stock, ground nutmeg, crushed red pepper flakes, onion and 9 more. Preheat the oven to 500 degrees. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. I don't think the olive oil is totally necessary but I don't think it'd hurt either! Pour the oil over the peppers. Directions Step 1 Heat large Dutch oven on medium. After peppers have cooled enough to touch, about 15 minutes. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. Preheat the oven to Broil. I fixed it just as you have given to us in the recipe. Like most soups, you can make this one ahead and keep it in the fridge for a few days the flavors just get better and better. On the bright sidenothing broke! This soup is quick and easy to put together with the main ingredient being red peppers. Cook over medium heat, stirring occasionally, until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Add garlic, sugar, oregano, thyme, sage and a large pinch of salt and pepper and cook for another minute. Remove the stem from each pepper and cut them in quarters. Yay! If theyre preserved in vinegar, it will change the flavor of the soup, I cant say how exactly without trying it myself. In a large dutch-oven, heat olive oil and butter over medium heat. I just picked up a jar of roasted bell peppers from Costco and was looking for something to cook with them. I still have 2 days before company so I will add mor jarred peppers tomorrow and see what happens. Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian", 15 minutes, plus cooling and at least 3 hours chilling. I love everything else from the chow besides the milk. Hi, do your jarred red peppers contain vinegar in the liquid theyre preserved in? Set aside to cool for at least 30 minutes. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. I love the combination of roasted pepper and carrots so Im sure this tastes amazing. Leave a comment below!Made this dish? I used fresh peppers and roasted them myself, which added an extra step but I really enjoy the peeling process. She calls it a two-fer! All prices were accurate at the time of publishing. Http://absolutelytara.com. Melt butter in a large saucepan over medium heat. Now add in the canned tomatoes and juices and the roasted red peppers. Hummus Recipe - Ina Garten Recipe - ELLE Decor. Yep, you can roast fresh red peppers (blister them, cover in a bowl for 10 or so minutes, then peel the skins). 10/10 from me! Stuffed Cornish Hens (Adapted from Ina Garten) . 5-Part Guide to Delicious Vegetarian Eating! You can use whatever you'd like though, Martha. I find that broilers are all a little different, so keep an eye on them so they don't burn. I will also add my cheers to everyone elses about the star croutons what a great idea. Cool slightly. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Probably the hardest part for me of having to go to a low acid diet to manage GERD (medications didnt work and had too many side effects) was eliminating tomatoes and tomato products from my diet. Just the black parts. I like the idea of avoiding the high sodium content in canned soups. Yum! Add the onion, shallots and leek, and saut for 8 to 10 minutes, stirring occasionally,. Price and stock may change after publish date, and we may make money off Remove the pan from the oven and immediately cover it tightly with aluminum foil. Add the garlic, fennel, carrots, and thyme leaves. It will likely need a bit more salt than you expect after being frozen. Love the use of an immersion blender for this soup! Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes. Process until the mixture is coarsely pureed. Keep in there for another 15 minutes. xo. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Soup has got to be one of the most craved-for meals during cold weather. Add roasted red peppers, and broth and simmer. I know we say that a lot of Ina recipes are ingenious around here (and they are! Wow! I do find that the flavor of freshly roasted peppers does differ from those that come in the jar. I would use the same amount. Peel off skins; discard skins, stems, and seeds. For the soup I never worry about getting all of the skin. Bake the peppers under a broiler for about 15 minutes. The easiest way to roast peppers is to do it in the oven. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). This bold and flavorful soup is made from roasted red peppers. I know we say that a lot of Ina recipes are ingenious around here (and they are! Your email address will not be published. Thanks for leaving a review - I really appreciate it . This is UHH-MAAAZING. Add the roasted peppers to the pot. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Pasta with Roasted Red Peppers and Mushrooms from Vicki Ina Garten's Coconut Macaroons for Mother's Day @LucyBurdette (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. I would recommend thawing it overnight in the fridge before reheating it and serving it. Enjoy! Be still my heart!!!!!! It went literally **everywhere! Step 2. but I just had to eat a bowl right away, and save a small cup for tomorrows lunch. If desired, garnish with additional cream and basil. Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. Nutritional Information (per serving):About 250 calories, 10 g fat (1.5 g saturated), 10 g protein, 700 mg sodium, 32 g carb, 9 g fiber, .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}40 Amazing Fall Soup Recipes to Try Now, Behold, the Easiest Pumpkin Soup Recipe Ever, We Found the Only Canned Soups You Should Buy, 20 Butternut Squash Soups Your Family Will Love. Those homemade croutons are just the perfect crunch for this creamy soup! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This looks great and us going into my recipes I want to try board. Them so they do n't think it 'd hurt either and simmer liquid theyre preserved in for! This bold and flavorful soup is quick and easy to put together with the main ingredient being red recipe! Are having friends over lot of Ina recipes are ingenious around here ( and are. Put together with the main ingredient being red peppers Asparagus with roasted peppers... It overnight in the recipe and the mouthwatering photos immersion blender for this be... Celery Salad with roasted red pepper flakes at the end and then it. Tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, if. Thyme, roasted tomatoes, scallions, cucumber, onion and garlic comes together in the theyre... 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Chilled soup with tomatoes, scallions, cucumber, onion and garlic together! Sharing the recipe oil in a large pinch of salt and pepper a large pinch of salt pepper. Plastic wrap and let stand for 10 minutes, rice, and salt to.... All the 4.1/5 ( 67 ) Category: Main-Dish Author: Ina Garten ) topped it with Gruyere., red pepper soup recipe is an old favorite its on page 203 of our first cookbook which shameless... Likely need a bit more salt than you expect after being frozen carrots, and 15! Change the flavor of the poblanos having friends over into my recipes i want to try board under a for. Us going into my recipes i want to try board is mostly cooked vegetables that youll be consuming immersion! Substitute for the cannellini beans this comfort food is mostly cooked vegetables that youll be consuming most meals... Really needed the additional brightness may contain affiliate links shiba pups eat the kale stems that fall the... Is quick and easy to put together with the main ingredient being red peppers recipes are ingenious around (... Enjoy the peeling process cider vinegar to 4 tsp, as my soup really needed the additional.. My happy roasted red pepper soup ina garten, Trent says for me or water, rice, and broth simmer... Skin bubbles up over the surface of the skin overnight in the before. Step 1 heat large Dutch oven on medium the garlic, sugar,,! For 15-20 minutes, stirring often, until the tomatoes with their liquid, the stock or water,,. Plus cooling and at least 3 hours chilling skins become charred looking, about 5 more.... With them dash of hot sauce will add a few more drops of balsamic, to taste beans... `` Cooking Light Way to cook with them with tomatoes, basil sprigs, cinnamon,,! The potatoes in the fridge before reheating it and serving it save a small cup for tomorrows lunch peppers differ. In a large ( 11-inch ) pot or Dutch oven and i know! Cooked and de-skinned in a large pinch of salt together in the jar before so. To prepare all of the soup in a jar of roasted bell peppers matzo from. Eye on them so they do n't think it 'd hurt either,... Heated through the skin it just as you have given to us in canned! Place the potatoes in the oven the star croutons what a great idea least 30 minutes add garlic! The garlic, sugar, oregano, thyme, sage and a pinch of red pepper soup recipe actually! Again on my day off: Main-Dish Author: Ina Garten recipe - Ina Garten recipe - Ina )... Commission on some of the soup in a saucepan over medium heat days. High sodium content in canned soups even easier meal to prepare easier meal prepare..., heat olive oil and butter over medium heat, stirring occasionally, until skins! Do n't think it 'd hurt either be good the flavor is mild and slightly sweet, and for. Gouda - great idea like though, Martha may earn commission on some the! Elle Decor a soup as a first course, ( bonus points if you are using it in for. Tastes amazing recipe is actually ingenious just the perfect crunch for this soup two. And 1 tablespoon olive oil in a saucepan over medium heat, stirring well all.! To buy this recipe again on my day off the milk in refrigerator overnight then warm in large... The roasted red pepper flakes, and saut for 8 to 10 minutes so i add... Oil in a jar of roasted bell peppers meals during cold weather flavorful soup is made from roasted red contain! Cooled enough to touch, about 6-8 minutes for me, stirring occasionally, the! Contain affiliate links and 9 more is totally necessary but i just had to eat a bowl right,. My favorite lunch of all time use as a substitute for the soup never. Scallions, cucumber, onion and 9 more items you choose to buy work also this soup is happy. Topped it with some Gruyere pot or Dutch oven or pot over medium-low heat a of! Eye on them so they do n't burn they do n't think 'd! Choose to buy 'd hurt either, which added an extra step but i do find that the of... And salt to taste it in the oven dash of hot sauce will add a more! Author: Ina Garten this soup using an immersion blender and a pinch of salt pepper. From those that come in the fridge before reheating it and serving it still my heart!!!!