Where did you get yours? Steamed Lobster Tail Bring a pot of water with a steamer insert to a boil. I made this recipe tonight and it was a hit in my family. Packed with heart-healthy Omega-3 fats and lean protein. Hi Issa, I top each lobster tail with 1/2 Tbsp of butter (cut into pieces), so 1/2 Tbsp butter for each tail x 4 tails = 2 Tbsp butter. Im glad you love it. DESIGN BY SAEVIL ROW + MTT. I followed your recipe, the look and taste was great, but did not have more liquid From the lobster to make more buttery sauce Hi! I'm so happy that you enjoyed this recipe! Bring a small saucepan of water to a boil over high. Wonderful feedback, were glad you enjoyed this recipe! It was really good. Question about broiling. Add enough water into a 913-inch baking dish to cover the bottom. In a small microwave safe dish, melt 2 tablespoons butter in microwave by heating for 20-30 seconds. I love how informative and great your articles are. Season salmon with a touch of olive oil, salt and pepper. It was amazing! This was so good, we went back and bought more the next day and made it again! Sign up for a my monthly newsletter filled with goodies and recipes to blow your mind! Grill until just cooked through, about 5 minutes more. I hope you fall in love with this recipe as we have. One more question. Im so happy to hear that, Jade! Thanks for sharing your fantastic review! I thought maybe mash potatoes? Would not do again. Made it today for Christmas meal, along with steak. Close the Instant Pot lid and turn the valve to a Sealing position. OMG! Thank you so much, my husband cant stop talking about it. Youre welcome Olga! Treat guests to grilled lobster tails served with a lemon, garlic . I made this recipe today and I have a very good compliment frm my boss. Thanks a lot! very exited to make this for Christmas dinner! I hope that helps. Super delicious! Place rack in center of oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Youre welcome Kathy! My husband loved this so much! Heat a cast iron pan to medium-high. Youre so welcome! It IS so delicious!! Thank you for sharing that with us! You might search for a baked method rather than a broiled method. I.N.C.R.E.D.I.B.L.E.! warm water, reduced-sodium soy sauce, sesame oil, sweet chili sauce and 4 more Classic Tomato Sauce KitchenAid salt, unsalted butter, medium carrot, Roma tomatoes, dried oregano and 4 more Dilled Horseradish Sauce Pork horseradish, plain yogurt, green onion, mayonnaise, dill weed Pear Caramel Sauce KitchenAid And tasteful crunch. Will definitely have to add it to my bucket list of must make dinners , Its so easy AND so delicious Lily!! Im happy to hear how much you enjoy the recipe Jenna, thats quite the compliment! Let me know what you think after you make the recipe please. I made your lobster with lemon garlic sauce recipe and it was absolutely delicious. I went back and forth for awhile trying to figure out the clearest way to express that. Hi Denise, how large were your lobster tails? I love anything that can all be done in one pan/. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque. I probably didnt get enough sleep last night ha ha! Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Sheet Pan Maple Apple Chicken + Veggies - This amazing recipe features glazed roasted chicken breasts, broccolini, brussels sprouts, potatoes, carrots, and sliced apples. Simple, easy tasty flavors. Isnt this recipe amazing! It turned out amazing! Brush garlic butter sauce over the lobster meat. I made this tonight and was so impressed with myself! Thank you so much for saying so. I made this for a Valentines Day surf n turf. To be honest, I truly enjoy making these easy, one-pot (or pan) meals. Thank you for the wonderful review! Divide the marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces. A New Orleans favorite, shrimp touffe is a spicy and creamy stew packed with tender, succulent ButcherBox wild-caught Gulf shrimp. Wow Natasha, this recipe is absolutely DELIGHTFUL! Remove from the heat and let cool. Set lobster tails on a baking sheet or in an oven safe dish. Served with grilled marinated steaks and roasted french green beans with shallots. Added dash of paprika to garnish at the end. Easy and excellent in flavor and presentation. Thats fantastic! Remove the meat from the shell, chop into (large) bite-sized pieces and then set it aside. I dont know how you got that much of dripping from the lobster to make the sauce In a cold dry skillet, add the pine nuts in an even layer. Sear the steaks for about 1-2 minutes per side. Well, I only bought two tails and everyday after, he asked if I was going to make more. I also saw u at Legoland You have such a beautiful family and your an amazing mama! We have made it twice now and cannot wait to have it again. the bottoms. I didnt really stick to the measurements but close enough. Place the lobster on a sheet pan. Made these for a special New Years Eve dinner and they were FANTASTIC! The pieces of butter melt a little slower and the goal is for it to baste itself as it melts. Great recipe that I tried twice. I felt like we ate better than we could have at any restaurant! I'm definitely pinning this! Your email address will not be published. I have been eating and preparing lobster tails for about 40 years and I thought I had the perfect recipe for garlic butter. Pour over lobster tails or divide into ramekins and use as dipping sauce. Youre welcome Lubna! What do you mean by oven safe dish Is it a platter? I love adding unique recipes to my roundups, plus I love octopus, so yummy, Hi! When I found your recipe I was impressed just how easy and how delicious it looks! lol Thank you so much for all your amazing recipes and the love you put into getting them to us! As a side dish I serve French green beans, with garlic flower butter. "These spicy lobster tails are so easy to make," says Chef John. First time cooking lobster tails easy and delicious. In a small bowl or jar, whisk together all of the ingredients for the vinaigrette. Perfect result. Substitute the rice with your favorite pasta and/or vegetable. Hi, it is probably because you did not top with butter so the lemon flavor wasnt dispersed the same way. The finished lobster should be white and opaque in the center and register at least 145F on an instant read thermometer. Press the "Pressure Cook" or "Manual" button and set the time to 2 minutes on High pressure for small lobster tails, 3 minutes for medium, and 4 minutes for large (add an extra 1 minute for frozen lobster tail). Youre welcome Veronica! Use the High setting on the broiler . Thanks! The instructions are clear and it is easy and delicious. Add heavy cream and reduce. . I hope this helps. Thanks for sharing your great review with other readers! I want to make this for our staff, however, my industrial oven does not have a broiler. , I know that when one orders lobster tails in a restaurant and as you did, the meat is prepared and served on top of the shell. Faroe Island salmon is sushi-grade, so no worries if you cook to medium/medium-rare. Ive never made lobster so I dont want to mess this up! Hi Kristen! Heat oil in a cast iron skillet. Lift the meat from the shell, keeping it attached at the base. Place salmon fillet on the same sheet pan, skin side-up. Thanks for stopping by! Fantastic instruction on how to prepare lobster tails! Keep em coming lol. (they love watching your cooking videos you are their favourite!) Flip over the lobster; brush with more butter and grill for about 4 to 5 more minutes, or until cooked through. Im glad you like the recipe that much Debby! Help, dont want to burn again. I hope you love the recipe! I found your website when searching for how to butterfly lobster tails. Press the shell together and set the lobster meat over the top. Thank you for sharing your great review with us! Thank you for the recipe and giving a an Xmas Eve dinner fit for kings! Im so happy to hear you liked that! Oh Im glad to hear that! Im definitely making this tonight! Thank you very much Natasha the recipe is easy to follow and the end result is exactly as you present! Set the oven on high, broil, and proceeded to burn the tops of the lobsters and under cook Thats why I created theWeeknight Mealscategory. Thank you for the great recipe!!! Rinse salmon, and arrange in a 9x13 inch baking dish. 5 ratings. Should I Broil on high or low. Easy to make and great taste.. Great video instructions. I commented over a year ago about needing to try this recipe, well a year and a few months later I want to let you know this is my go to recipe for lobster tails!! How to Cook Lobster Tail at Home When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Bake for 15-18 minutes or until browned. The garlic and dijon saucewas inspired by my wildly popular baked salmonand everyone who tries it loves it. Or should they be defrosted first? Thanks for sharing your outstanding review with other readers! I watched a lot of videos elsewhere but your method was unique with breaking the underside ribs with your thumbs. Thank you for sharing your review with us! Hi Jacquelyn, I hope you both love it! Some dishes are oven safe but are not broiler safe. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special. Thanks so much for sharing! I run a kitchen at a camp. Stir to combine. Season salmon with a touch of olive oil, salt and pepper. Get our Eating Vegan Beginner's Guide for All Eaters! Let cook until meat is opaque and white, about 5 to 8 minutes but check at 5. How to Make Lobster Dipping Sauce: So good!! thank you for that awesome review, LJ! (I cook them for 15 min at 400F; they are tender and delicious. Lobster tails pair perfectly with creamy mashed potatoes and roasted asparagus. Thank you for sharing your wonderful review, Jane! I have made this lobster three times and always it is amazing but last time I overcooked it a bit and it was tough. it will look more mannered . Freezing cooked lobster is not recommended, as the texture will change. Ive been making my lobster tails like this for decades. Thank you for sharing your amazing review , Sounded fantastic.but something was off. Mix spices in a small bowl. Thank you for sharing your wonderful review . Can you please clarify? Perfect dinner for a special occasion or to impress guests! Salt and pepper the meat and set on a baking sheet. (You can also season with a bit of smoked paprika and oregano about 1/4 tsp each). Like many (if not all) of the recipes on Orchids + Sweet Tea, this sheet pan meal is SUPER flavorful, colorful, and just AMAZING! You can leave the shells intact, or cut them down the top as directed below. Glad you enjoyed it! Can you recommend any other blogs that share blogs that share information on Vegan Salmon or vegan recipes in general? I tried one once at Red Lobster that had a mushy texture and the taste almost turned me off in ordering again. One was great, but I dont recall the name. I'd suggest making a bit extra of the butter mixture and sprinkling it on the broccoli. All your recipes are amazing Natasha thanks so much. Furthermore, serve with a side of roasted potatoes and a light salad. The broiled lobster meat iscrazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Also, was your lobster meat sitting over the shell as shown or was it hidden in the shell Ive tried both ways and when its hidden in the shell, it takes longer and the shell starts to burn on the broil setting. To make salmon fillets, liberally season salmon fillets with salt and pepper. We are not European, this is the well mannered way we do it in the U.S A. Dont be so judgemental. 5. Cant wait to make it!! Reserve some for after cooking. Looking forward to trying the sauce on salmon too. Im happy to hear you enjoy the recipe! The fat content in this type of salmon always makes for a perfect bite. lol. . Instructions. Grill until charred and softened, 4 minutes per side. Im glad to hear you enjoy the recipe. PRIVACY POLICY. See my privacy statement for details. Natasha, you are one of my favorite bloggers. We are so happy you're here. Stir in minced garlic and fresh, finely chopped parsley. Heat grill to medium-high, about 475. I just added that in the recipe. Break off any extra skewer. FREE BONUS: 5 Secrets to Be a Better Cook! , Thank you for sharing your recipe with us! These lobster tails are brushed with garlic butter and only take a few minutes of hands on time. I prefer the grilled taste over broiled but can I follow same steps? They turned out great, and the recipe was so easy and quick. I plan to prep the tails (except marinade)and refrigerate a few hours before cooking. Thank you for sharing your feedback I added some specific notes regarding larger tails. Made for valentine supper tonight WAS SO DELICIOUS! When done, lobster meat should be opaque and white in the center and register 145F on an instant read thermometer. Get the Recipe @ jocooks 11. Exclusive Member of Mediavine Food. I honestlythink this is the best thing Ive ever cooked. Thanks for sharing your great review! Thank you for sharing! Spicy buffalo-coated chickpeas make for a filling meat substitute while crunchy chips, toppings, and melty cheese turn this dish into the perfect healthy comfort food. So in this video I will teach you. Hello Natasha! tails) 1-2 Tbsps Garlic Herb Seasoning, Homemade or Store-bought (See Notes!) When you say grill I am assuming the heat will come from below which will not work well for this recipe. When done, lobster meat should be opaque and white in the center and register 145F on an instant read thermometer. Thank you so much for sharing that with us, Jeremy. Lobster tail air fryer time depends on their size. Generously season with salt and bring to a boil. Thanks for sharing your excellent review! ALL RIGHTS RESERVED. My family loves it! The lobster tails turned out so beautiful and tasted just as good as they looked! Thank you for trying our recipes! My juices burned so I had to remake the garlic sauce. Perfectly balanced with acid, butter and freshness from the parsley. Whisk together melted butter, garlic, lemon juice and smoked paprika. I know they had two kinds. However, for other vegan recipes, I enjoy Jessica in the Kitchen and Minimalist Baker. With your lobster tail ready to go, prepare the buttery sauce. Explore the possibilities of luxurious lobster with these decadent recipes. Not bad! They should be fully thawed and its best to thaw in the fridge. Creamy Seafood and Corn Chowder is a delicious and indulgent soup that features a rich, velvety broth filled with tender pieces of, Did you know you can make Red Lobsters iconic hot, buttery, garlicky, cheddar biscuits at home? Season with salt and pepper. Thank you for that amazing compliment! I think you could cook the lobster on the grill, but you would lose those juices to your grill as they drip down into the grates. Thanks so much! by cookingwithtammy. Natasha, I love to cook and to find a good recipe is a plus. In a small bowl, add the marinade ingredients: 1 Tbsp parsley, 2 pressed garlic cloves,1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice. Used it with five large lobster tails. Made this for Valentines Day dinner with steamed asparagus. It sounds like you have a new favorite! I had to supplement it, so I devised a way to make pan braised shrimp and the lobster simultaneously, by doubling that amazing marinade. Make sure to defrost the tails. First time Ive made lobster and it wasnt rubbery. Our side dishes to serve with lobster are so good, we'd wager they might outshine the crustacean himself. 1. Insert a metal skewer down the lobster tail so the tail stays straight and doesn't curl up on the grill. Great to hear that the recipe was a success, thank you for your review, Adele. Now coat the rest of the flesh in the rest of the garlic sauce and leave it slightly elevated above the shell but still intact. My husband and I loved it! If working with really large lobster tails, keep the rack in the center. Thanks! Thank you for another great recipe. So great to hear that you loved this recipe. The pictures and step by step instructions were very useful. I was so scared to cook lobster for the first time because its so delicate and can be expensive. It's also fast. Bring a large pot of heavily salted water to a boil over high heat. Thats a great idea! In my oven with smaller tails, that is just 1 rack up from the center since some ovens are larger/smaller you have to imagine where the top of your tail will be. Thanks Nat! I think it depends on the cooking method but in this case, it is primarily for presentation it sure looks fancy with that shell on the bottom. That really means alot to us . Preheat your oven to 400 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper. You are very welcome! Easy and delicious! You rock! !Broiling Times for Lobster Tails:Smaller (3 to 4 oz) lobster tail 6 to 8 minutesMedium (5 to 6 oz) lobster tail 10-11 minutesLarger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)Broil lobster meat until opaque and white in center, or 145F. I hope its perfect the next time you try it. Im glad to hear how much you love the recipe. This recipe is so worth discovering! Sheet Pan Garlic Herb Salmon, Lobster, + Veggies, Garlic Herb Seasoning, Homemade or Store-bought. Pat the tops dry and season with a little salt. Thank you for sharing your great review, Eylin! You truly inspire people to cook! HI Natasha, please try your lemon garlic sauce with the mustard on king crab. Make broiled lobster tails at home for Valentines Day or any special occasion and youll pay less than half of whatyoud drop in a nice restaurant and GET THIS: it totally tastes gourmet! 4. these were just 4 oz size. The only feedback I have is that broiling didnt cook it enough first time I did this dish, so last week when I did it again I baked the lobster tail at 400F for about 15 minutes. What side dishes would you recommend serving with this.? Thank you so much for sharing that with us Frank! Thanks for sharing! Thanks for sharing! had difficulty getting the meat from the shell. I am more than just recipes. Cook over medium heat until golden brown and fragrant, tossing frequently for 3-5 minutes. I was surprised to find lobster tail on sale for $6 at my local Whole Foods, and of course the seafood guy was quick to suggest that I make it for husband for Valentines dinner , Thank you for that amazing compliment! I just started cooking a couple months ago and I seriously tell all my friends that I dont know where id be without YOU!